Best Shot Whisky Reviews Millstone 100 Rye Review from 100 rye bread recipe , image source: www.bestshotwhiskyreviews.com
- 3 cups dark rye flour
- 1 cup whole wheat flour
- 4 cups white flour
- 1 medium Onion diced
- 1 cup sourdough starter
- 4 Tsp olive oil
- 4 teaspoon salt
- 4 Tsp sugar
- 2 Tsp caraway seeds
- 1 teaspoon dry yeast
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
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