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√ America Test Kitchen Banana Bread Recipe

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Recipe Box Archives Hodgepodge from america’s test kitchen banana bread recipe , image source: www.habitsforahappyhome.com

Ingredients

24 servings

  1. 2 cup Self Rising Flour
  2. 1 stick Butter (Not Margarine!!) Softened to room tempature
  3. 1/2 cup Dark Brown Sugar, Packed
  4. 1/2 cup Granulated Sugar
  5. 2 Eggs, Room Tempature
  6. 1/2 cup Sour Cream (or You can use vanilla or plain yogurt)
  7. 4 large Bananas, Very Ripe
  8. 1 tsp Baking Soda
  9. 1/2 cup chopped nuts
  10. 1/2 cup Mini Chocolate Chips (Optional)
  11. 2 tsp Vanilla Extract

Steps

15 mins

  1. Preheat Oven to 325°F.  
  2. Butter 2 loaf pans very well.  
  3. Cream Butter  
  4. Add granulated sugar & beat well.  
  5. Add brown sugar & mix well.  
  6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes.  
  7. Add Sour Cream & mix well.  
  8. Add baking soda to flour & sift the flour mixture together.  
  9. Add flour gradually to the butter mixture.  
  10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined.  
  11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined.  
  12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it.  
  13. I hope You enjoy my Grandmother’s Recipe.

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