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- 2 slice ancient grain bread, toasted
- 50 grams feta cheese
- 1 medium vine tomato
- 1 sliced cucumber
- 1 handful of spinach/arugala blend
- 2 tbsp balsamic vinegar
- salt & pepper
- 1/2 tsp real mayonnaise
- Toast bread. Slice tomatoes & cucumber. Slice a thin piece of feta cheese.
- Pour vinegar on a plate, lay feta on top, flip to coat both sides. Place on 1st piece of bread.
- Layer tomatoes, salt & pepper, cucumber, spinach & arugala, mayonnaise, & 2nd piece of bread.
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