from award winning bread pudding recipe , image source: www.year-roundgiving.com
- 4 tbsps granulated sugar
- 2 cups low fat milk
- 2 eggs
- 1 tbsp vanilla essence
- 5 slices breads
- 100 g raisins
- 2 tbsps butter
- For the sauce :-
- 2 tbsp Custard Flour
- 1 can Evaporated Milk
- 2 tbsp Sugar
- 2 tsp Vanilla Essence
- 100 ml water
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
- In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
- For the sauce:Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
- Pour the sauce over the bread pudding. Serve warm or cold.
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