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√ Banana Bread Cake Recipe

banana bread pound cake
Healthy Banana Bread Pound Cake Recipe from banana bread cake recipe , image source: dessertswithbenefits.com

Ingredients

  1. 2 cups all purpose flour
  2. 1 tsp baking powder
  3. 1/2 tsp baking soda
  4. 1/4 tsp nutmeg
  5. 1/4 tsp salt
  6. 1/2 cup unsalted butter, room temperature
  7. 1 cup brown sugar (but i used 1/2 cup for my case)
  8. 3 very ripe bananas, mashed (if frozen before use the better)
  9. 1 egg, large
  10. 1 tsp vanilla
  11. 1 cup dark chocolate chips (i used 1/2 cup)

Steps

  1. Gather all your ingredients  
  2. Preheat oven to 180 degrees celsius  
  3. Line a 9×5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside. I don’t have loaf pan so had to substitute  
  4. In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined.  
  5. Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips.  
  6. Pour the mixture into the loaf pan. Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!  
  7. Tip: to keep it moist, wrap with aluminium foil and store in fridge 😊😊

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