Moist Banana Bread with Apple Sauce Recipe from banana bread recipe applesauce , image source: recipeland.com
- 4 medium ripe bananas, mashed
- 1/3 cup applesauce
- 1/3 cup shortening
- 3/4 cup regular sugar
- 3/4 cup light brown sugar
- 2 eggs
- 2 1/2 tsp vanilla
- 1 tsp baking soda
- 2 tsp baking powder
- 2 tsp salt
- 4 cup flour
- 1 1/2 cup milk
- 1 cup chopped walnuts (optional)
- this recipe will make one bundt “cake” pan or 2 loaf pans of banana bread
- pre-heat oven to 350°F
- grease and flour your pan(s), bottom and sides
- hand mix in a large bowl – bananas, shortening, applesauce, sugars, eggs, salt, and vanilla
- add – flour (2 cups), baking powder and baking soda. stir well.
- add – milk in gradually. then throw nuts in with remaining flour.
- bake on center rack for 45 – 60 minutes… or until a toothpick inserted in center of cake comes out clean. being careful not to over-bake.
- let cool completely on a cooling rack.
- slice… eat plain as is. or… top with a simple powdered sugar drizzle, whipped cream, or even a small scoop of vanilla ice cream.
- for the powdered sugar drizzle, what you will need is 1 cup powdered (confectioners) sugar, 1-2 tsp vanilla, and 2-3 tbsp milk. whisk together. .. and then using a fork… “drizzle” it over top of your bread.
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