Estelle s THE BANANA BREAD THERE S ALWAYS ONE BETTER from banana bread recipe pioneer woman , image source: themainehouse.blogspot.com
- 5 browned bananas
- 1 stick unsalted real butter
- 2 eggs
- 4 tablespoon sour cream
- .5 cup ground pecans
- .5 cup chopped pecans
- 2 cups flour
- .5 teaspoon salt
- .5 teaspoon baking soda
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1.5 cups brown sugar
1 hour 15 mins
- Preheat oven to 350. In electric mixer combine: softened butter, eggs, sour cream,1 cup brown sugar, vanilla extract and 2 tablespoons honey.
- In separate bowl sift together: salt, baking soda and flour.
- Mash bananas put aside.
- In a small bowl add cinnamon,1/4 cup sugar and chopped pecans. Mix together. This will be used to garnish the top of bread mixture once poured in bread pan.
- Add flour mixture and ground pecans to the electric mixer. Once blended, add mashed bananas.
- Pour into bread pan. Add cinnamon mixture to top of batter.
- Place in oven for 1 hour 15 minutes or until toothpick comes out clear. Cover top of bread with honey. Allow 1 hour to rest in pan prior to removing.
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