HomeBread Recipe ➟ 12 √ Banana Pecan Bread Recipe

√ Banana Pecan Bread Recipe

banana pecan bread
Banana Pecan Bread Valentina s Corner from banana pecan bread recipe , image source: valentinascorner.com

Ingredients

  1. 1 greased bread loaf pan
  2. 2/3 cup toasted pecan peices
  3. 1/2 cup granulated sugar
  4. 1/2 cup packed brown sugar
  5. 2 eggs
  6. 1 tsp pure vanilla extract
  7. 1 tsp lemon juice
  8. 1/2 cup vegetable oil
  9. 4 medium sized very ripe bananas(mashed)
  10. 2 tbsp sour cream
  11. 1 2/3 cup all-purpose flour
  12. 1/2 tsp ground cinnamon
  13. 1 tsp baking soda
  14. 1/2 tbsp table salt

Steps

  1. Sift together flour, cinnamon, baking soda and salt. Set aside.  
  2. Toast pecan pieces in a dry skillet 3-5 minute’s until fragrant. Set aside.  
  3. In a medium size bowl, mash bananas up and set aside.  
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.  
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.  
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.  
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!  

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