Grandma Few s Super Moist Banana Nut Bread Recipe Bowl from bannana nut bread recipe , image source: bowl-me-over.com
- 1 1/2 cup sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 eggs
- 3 or 4 ripe bannana mashed
- 2 tsp vanilla extract
- 2 cup all purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 cup chopped walnuts (optional)
- Brown Butter Frosting
- 1/2 cup butter
- 4 cup powdered sugar
- 1 1/2 tsp vanilla extract
- 3 tbsp milk
- Heat oven to 375°F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
- Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
- Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
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