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√ Bannana Nut Bread Recipe

moist banana nut bread recipe
Grandma Few s Super Moist Banana Nut Bread Recipe Bowl from bannana nut bread recipe , image source: bowl-me-over.com

Ingredients

24 servings

  1. 1 1/2 cup sugar
  2. 1 cup sour cream
  3. 1/2 cup butter, softened
  4. 2 eggs
  5. 3 or 4 ripe bannana mashed
  6. 2 tsp vanilla extract
  7. 2 cup all purpose flour
  8. 1 tsp baking soda
  9. 3/4 tsp salt
  10. 1/2 cup chopped walnuts (optional)
  11. Brown Butter Frosting
  12. 1/2 cup butter
  13. 4 cup powdered sugar
  14. 1 1/2 tsp vanilla extract
  15. 3 tbsp milk

Steps

  1. Heat oven to 375°F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.  
  2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.  
  3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.  
  4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

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