HomeBread Recipe ➟ 12 √ Beer Bread Dip Recipe

√ Beer Bread Dip Recipe

beer bread and creamy herb dip
Flavors by Four Beer Bread and Creamy Herb Dip from beer bread dip recipe , image source: flavorsbyfour.blogspot.com


6 servings

  1. 1 lb sharp cheddar cheese, shredded
  2. 1 tbsp flour
  3. 1 1/2 tsp dry mustard
  4. 3/4 cup beer
  5. 2 tsp Worcestershire sauce
  6. 1 dash cayenne, smoked paprika, white/black pepper, etc. (optional)
  7. 1 Crumbled bacon and/or chopped green onions (optional)
  8. 1 clove garlic
  9. 1 Your favorite fondue dippers (bread cubes, apples, broccoli, pretzels, toast, potatoes, etc.)


  1. Peel and cut garlic clove in half. Season the pot by rubbing the cut end of the garlic clove around the inside of the pot.  
  2. Lightly toss cheese, flour, and mustard together in a bowl until evenly coated. (If you are adding pepper or other dry ingredients to taste, toss them in here.)  
  3. Set fondue pot to 375°F (or high heat) and add beer and Worcestershire sauce. Heat until bubbling, but not quite boiling.  
  4. Slowly add cheese mixture, stirring constantly for 3 – 5 minutes or until cheese is melted and smooth throughout.  
  5. Reduce heat to 200°F and allow to cool slightly before dipping. Garnish with crumbled bacon and/or green onions on top.

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