HomeBread Recipe ➟ 12 √ Beer Bread Recipe with Yeast

√ Beer Bread Recipe with Yeast

beer bread
Beer Bread – Tina s Chic Corner from beer bread recipe with yeast , image source: tinaschic.com

Ingredients

  1. 1 bottle Leinenkugel summer shandy
  2. 3 1/2 cups unbleached bread flower
  3. 1 packet (or 2.5 tablespoons) of active dry yeast
  4. Olive oil
  5. Bread seasonings or salt, sugar

Steps

  1. In a large mixing bowl: combine bread flower, yeast and seasonings. Stir in the bottle of shandy making sure to pour slowly to produce the least amount of foam possible.  
  2. If there is still flower in the bowl after mixing add water until there is no more flour left and the dough is a nice sticky texture. Cover with plastic film and let It sit at room temp for 8-16 hours.  
  3. After letting the dough rise to about double it’s previous size, spread out on a well flowered surface and roll/kneed for a few minutes. Easiest to do with oil covered hands. Set in a separate bowl will parchment paper and let rise for another 30mins.  
  4. Preheat oven and dutch oven to 450 degrees for 30 mins. Once heated add dough in parchment paper to the Dutch oven and cook covered for 30 minutes.  
  5. After 30 minutes, take the cover off of the Dutch oven and cook for an additional 5-10 mins until the crust is to your liking. Let cool at room temp for an hour before cutting.

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