Chocolate Hazelnut Swirled Banana Bread Recipe from betty crocker banana nut bread recipe , image source: www.bettycrocker.com
- 8 large bananas
- 3 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 stick butter
- 1 1/2 cup granulated sugar
- 2/3 tsp salt
- 2 eggs
- 1 tsp vanilla or banana extract
- 1/2 cup milk
- 1 1/2 cup chopped nuts
- If you’re like me and have a pecan tree now would be the time to chop them if you have store brought pieces skip this step
- Mash bananas, make sure to have some small chunks.
- Preheat oven to 350
- Mix together sugar and butter.
- Mix in eggs, extract, and milk
- Mix together baking powder, baking soda, flour, and salt. Then add to butter mixture
- Add in bananas and pecans
- Spray your baking sheet, pan or whatever you use with cooking spray. Add mixture.
- Cook for 45 mins. If it isn’t done in the middle I check it every 5-10 minutes.
- I sometimes put a pan with about 4 cups of water on the bottom rack just in case but you don’t have to do this.
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