Homemade Cinnamon Rolls Bread Machine Recipe from bread machine dough recipes , image source: thrivinghomeblog.com
Ingredients
20 servings
- Dough
- 1 cup Water
- 1 tbsp Sugar
- 1 tsp Salt
- 2 1/2 cup Bread Flour
- 1 1/2 tsp Yeast
- Coating
- 1 large Egg Yolk
- 1 tbsp Water
Steps
3 hours 30 mins
- Place dough ingredients in bread machine in the order listed. Run on Dough Cycle.
- When complete, place dough in a grease bowl, turning to coat all sides.Cover and rise in a warm place for 30 minutes.
- Punch down dough in bowl. Roll out dough on a lightly-floured surface, to 16×12 inches. Cut into two 8×12 pieces.Roll each half up tightly, and then roll back and forth to tapered ends.
- Move to greased baking sheet and make deep, diagonal cuts every two inches.Cover with a damp cloth and let rise for 40 minutes.Preheat oven to 375°F.
- Beat egg yolk with water and brush over loaves.Bake for 20-25 minutes.
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