Rustic Bread Pudding with Caramel Sauce from bread pudding recipe with condensed milk , image source: breadtopia.com
Ingredients
8 servings
- Pudding
- 1 loaf white bread cubed
- 3 cup coconut milk
- 1 can (14oz) condensed milk
- 1 tbsp coconut extract
- 4 beaten eggs
- 1/4 tsp cinnamon
- 1/4 cup sugar
- mango sauce
- 3 riped mangoes, peeled and diced
- 6 tbsp water
- 5 tbsp sugar
- 1 cinnamon stick
- 1 tsp lime juice
- 1 grated coconut for garnish
Steps
1 hour 30 mins
- Place bread in baking pan and bake 400°F for 5 mins
- In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
- Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
- Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
- In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
- Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
- Top bread pudding with mango sauce and add grated coconut
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