Home ➟ Bread Recipe ➟ 12 √ Bread Pudding Recipe with Condensed Milk

√ Bread Pudding Recipe with Condensed Milk

rustic bread pudding with caramel sauce
Rustic Bread Pudding with Caramel Sauce from bread pudding recipe with condensed milk , image source: breadtopia.com

Ingredients

8 servings

  1. Pudding
  2. 1 loaf white bread cubed
  3. 3 cup coconut milk
  4. 1 can (14oz) condensed milk
  5. 1 tbsp coconut extract
  6. 4 beaten eggs
  7. 1/4 tsp cinnamon
  8. 1/4 cup sugar
  9. mango sauce
  10. 3 riped mangoes, peeled and diced
  11. 6 tbsp water
  12. 5 tbsp sugar
  13. 1 cinnamon stick
  14. 1 tsp lime juice
  15. 1 grated coconut for garnish

Steps

1 hour 30 mins

  1. Place bread in baking pan and bake 400°F for 5 mins  
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well  
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture  
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour  
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice  
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning  
  7. Top bread pudding with mango sauce and add grated coconut

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