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√ Bread Pudding Recipe with Rum

banana bread pudding rum sauce
Banana Bread Pudding with Rum Sauce from bread pudding recipe with rum , image source: selfproclaimedfoodie.com

Ingredients

  1. Bread Pudding
  2. 15 slice cinnamon loaf bread
  3. 1/4 cup raisins
  4. 10 eggs
  5. 1 1/2 cup sugar
  6. 1 tbsp vanilla extract
  7. 1/2 tbsp ground cinnamon
  8. 1/2 tsp nutmeg
  9. 8 cup heavy cream
  10. Rum Sauce
  11. 2 tbsp butter
  12. 1 tbsp cornstarch
  13. 1/2 cup sugar
  14. 1 cup heavy cream
  15. 3 tbsp rum

Steps

  1. Preheat oven to 350°  
  2. Place torn bread and raisins in a greased 9×13 baking dish.  
  3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.  
  4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.  
  5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.  
  6. Rum Sauce  
  7. Melt butter in saucepan over medium heat.  
  8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.  
  9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.  

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