homemade bread pudding vanilla sauce from bread pudding recipe with vanilla sauce , image source: recipeler.com
- Bread Pudding
- 15 slice cinnamon loaf bread
- 1/4 cup raisins
- 10 eggs
- 1 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tbsp ground cinnamon
- 1/2 tsp nutmeg
- 8 cup heavy cream
- Rum Sauce
- 2 tbsp butter
- 1 tbsp cornstarch
- 1/2 cup sugar
- 1 cup heavy cream
- 3 tbsp rum
- Preheat oven to 350°
- Place torn bread and raisins in a greased 9×13 baking dish.
- In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
- Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
- Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
- Rum Sauce
- Melt butter in saucepan over medium heat.
- Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
- Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
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