HomeBread Recipe ➟ 12 √ Bread Recipes for Bread Machine

√ Bread Recipes for Bread Machine

french bread by bread machine
French Bread by Bread Machine Recipe by Lynne CookEat from bread recipes for bread machine , image source: cookeatshare.com

Ingredients:
For large (1 1/2 to 2-pound) machine

1 cup (227g) lukewarm water
1/3 cup (74g) lukewarm milk
3 tablespoons (43g) butter
3 3/4 cups (447g) King Arthur Unbleached All-Purpose Flour
3 tablespoons (35g) sugar
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast or instant yeast
For small (1-pound) machine

2/3 cup (152g) lukewarm water
1/4 cup (57g) lukewarm milk
2 tablespoons (28g) butter
2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour
5 teaspoons sugar
1 1/4 teaspoons salt
1 teaspoon active dry yeast or instant yeast

Instructions:

  1. Put all of the ingredients into your machine in the order recommended by the manufacturer.
  2. Program the machine for basic white bread, and press Start.
  3. When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool.
  4. Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.

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