French Bread by Bread Machine Recipe by Lynne CookEat from bread recipes for bread machine , image source: cookeatshare.com
For large (1 1/2 to 2-pound) machine
1 cup (227g) lukewarm water
1/3 cup (74g) lukewarm milk
3 tablespoons (43g) butter
3 3/4 cups (447g) King Arthur Unbleached All-Purpose Flour
3 tablespoons (35g) sugar
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast or instant yeast
For small (1-pound) machine
2/3 cup (152g) lukewarm water
1/4 cup (57g) lukewarm milk
2 tablespoons (28g) butter
2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour
5 teaspoons sugar
1 1/4 teaspoons salt
1 teaspoon active dry yeast or instant yeast
- Put all of the ingredients into your machine in the order recommended by the manufacturer.
- Program the machine for basic white bread, and press Start.
- When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool.
- Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.
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