Butternut Squash Bread Hye Thyme Cafe from butternut squash bread recipes , image source: hyethymecafe.blogspot.com
Ingredients
- 3 TBSP avocado oil (substitute any healthy oil)
- 1 shallot chopped
- 3 slices turkey bacon chopped
- Fresh spinach roughly chopped
- 1 (1 lb) butternut squash cubed
- 1/3 cup white wine
- 1/3 cup chicken broth
- Parmesaan cheese (grated and shaved)
- Adobe seasoning
- 1/3 cup chopped walnuts
- Brown rice spiral pasta (GF)
- Toasted panko bread crumb (GF) optional
- Salt and pepper
Steps
- Preheat oven to 400
- Grease a baking sheet with avocado oil
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
- Sauté shallots, garlic and bacon in a large pan until browned
- Add spinach to pan and stir
- Season lightly with salt and pepper
- Add a splash of wine and chicken broth to pan
- Allow mixture to slow boil and then add the squash and toasted walnuts
- Add the drained pasta to pan with a splash of the pasta water
- Mix well and pour into large bowl
- Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
- Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..
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