The Best Chocolate Chip Banana Bread Recipe Wine & Glue from chocolate chip banana bread recipes , image source: www.wineandglue.com
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 4 very ripe bananas (medium to large)
- 1/2 cup white sugar
- 1/2 cup (packed) brown sugar
- 2 large eggs
- 1 tsp ground cinnamon
- 1/3 cup vegetable oil (or light olive oil)
- 1 tsp vanilla extract
- 1/2 cup (heaping) dark chocolate chips
- Preheat oven to 350°F. Grease a 9×5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
- Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
- Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
- Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
- Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!
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