Chocolate Zucchini Bread Recipe from chocolate chip zucchini bread recipe , image source: www.tasteofhome.com
- 2 large eggs
- 1/2 cup brown sugar, tightly packed into measuring cup
- 1/2 cup agave nectar
- 1/2 cup canola oil
- 1 1/2 tsp pure vanilla extract
- 1 1/2 tsp baking powder
- 2/3 cup cocoa powder
- 1 2/3 cup all purpose flour
- 1/2 tsp salt
- 2 cup shredded zucchini , usually equals one large zucchini
- 1/2 cup chocolate chips
- In mixing bowl beat eggs and brown sugar for 3 minutes. Very important to get this amount of time.
- Add oil, agave, vanilla, and beat 3 more minutes.
- In another bowl, sift, cocoa, salt , flour and baking powder.
- Mix dry into wet ingredients until just incorporated.
- Lastly mix on low, zucchini and chips also until just incorporated.
- Grease and flour a loaf pan, pour batter in.
- Cook in preheated 350°F oven for 50 – 60 minutes. Check after 50 by inserting toothpick in center. It should come out clean.
- Cool in pan 10 minutes before turning out onto serving dish.
- I melted vanilla chips and drizzled on top.
- Recipe by taylor68too.
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