Chocolate Zucchini Bread Recipe on Closet Cooking from chocolate zucchini bread recipes , image source: www.closetcooking.com
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs beaten
- 1 cup oil
- 2 cups sugar
- 1 teaspoon vanilla
- 3 square unsweetened chocolate melted
- 1 cup chopped nuts(I used walnuts)
- 2 cups grated zucchini
- Preheat oven to 325 degrees Fahrenheit.
- Grease and flour or spray 2 8×4 bread pans or this makes 2 1/2 dozen cupcakes.
- Mix flour,baking powder,and salt.
- Add eggs,oil,sugar,vanilla and chocolate. Mix well.
- Fold in zucchini and nuts. Batter is stiff and thick like a brownie mix.
- Divide batter between pans.
- Bake 55 minutes or until toothpick inserted comes out clean. Cool. Refrigerate leftovers. Freezes well.
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