HomeBread Recipe ➟ 12 √ Cinnamon Yeast Bread Recipe

√ Cinnamon Yeast Bread Recipe

cinnamon bread no yeast quick bread
Cinnamon Bread No Yeast Quick Bread from cinnamon yeast bread recipe , image source: www.fivehearthome.com

Ingredients

8 servings

  1. for the dough
  2. 4 large egg yolks, room temperature
  3. 1 large whole egg, room temperature
  4. 2 ounces sugar, approximately 1/4 cup
  5. 6 tablespoons unsalted butter, melted
  6. 1 teaspoon cold butter for lubricating baking dish
  7. 3/4 cup buttermilk, room temperature
  8. 15 ounces all-purpose flour divided into 10 ounces, 4 ounces and 1 ounce batches
  9. 1 package rapid rise yeast, approximately 1/4 ounce
  10. 1 1/4 teaspoons kosher salt
  11. for the filling
  12. 8 ounces light brown sugar
  13. 1 tablespoon cinnamon, ground
  14. Pinch kosher salt
  15. 1 1/2 tablespoons unsalted butter, melted
  16. for the icing
  17. 2 1/2 ounces cream cheese, softened
  18. 3 tablespoons milk
  19. 5 1/2 ounces confectioners’ sugar

Steps

  1. FOR THE DOUGH Combine the egg yolks, whole egg, sugar, butter and buttermilk in the bowl of a stand mixer and whisk at medium speed.  
  2. As the mixture comes together add 10 ounces of the flour, along with the yeast and salt and continue whisking until combined.  
  3. Remove the whisk attachment and replace it with a dough hook. Add another 4 ounces of the remaining flour and knead on low speed for 5 minutes. At this point the dough should feel soft and moist but not sticky. If it is sticky, add a bit more flour (one ounce at a time). Knead on low for another 5 minutes or until the dough clears the sides of the bowl.  
  4. Turn the dough out onto a lightly floured work surface; and form dough into a smooth ball. Transfer to a large bowl that has been lightly lubed with the vegetable oil. Rotate the bowl so that the dough ball is evenly covered. Cover with a clean kitchen towel and set aside until the dough doubles in volume, about 3 hours. (Exact times will vary depending on the temperature of the room and the temperature of the ingredients.)  
  5. FOR THE FILLING Combine the brown sugar, cinnamon and salt in a medium bowl and set aside.  
  6. TO ASSEMBLE Butter a 9 by 13-inch glass baking dish with the cold butter.  
  7. Turn the dough out onto a lightly floured work surface and gently shape into a rectangle with the long side nearest you. Then use a rolling pin to shape into 18 by 12-inch rectangle.  
  8. Brush the dough with the the melted butter, leaving a 1-inch border along the top edge.  
  9. Sprinkle the brown sugar mixture over the dough, also avoiding the top border.  
  10. Gently press the filling into the dough. (If you tend to have hot hands, you may want to cover the filling with a layer of plastic wrap first.)  
  11. Beginning with the long edge nearest you, roll the dough away from you into a tight cylinder. Firmly pinch the seam to seal and roll the cylinder seam side down. Very gently squeeze the cylinder to create even thickness.  
  12. Using a serrated knife, gently cut the cylinder into 2-inch rolls; yielding 8 pieces.  
  13. Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight, or up to 16 hours.  
  14. TO BAKE Heat the oven to 200 degrees F.  
  15. When the oven has reached 200 degrees F, turn it off and place the rolls in the turned-off oven. Let the rolls rise until they look slightly puffy, about 30 minutes.  
  16. Without taking the rolls out of the oven, increase the oven temperature to 350 degrees F and let the rolls continue to bake for 25 to 30 minutes, or until the internal temperature reaches 190 degrees F. Remove the rolls and let cool while you make the icing.  
  17. FOR THE ICING Whisk the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.  
  18. Notes In case there are leftovers, arrange them on a plate and cover thoroughly with plastic wrap for up to 3 days. To reheat, move to a small plate (I usually use a paper plate) and microwave on high for 30 seconds. Two rolls can be reheated this way, three may require a few seconds more. Four will… let’s face it, you’re not going to have that many left over and you know it.  
  19. To freeze: Individually wrap the rolls in plastic wrap and place them in a zip-top freezer-safe bag. When ready to eat, uncover and defrost on the counter for an hour. Then microwave for 30 seconds.

Gallery of √ Cinnamon Yeast Bread Recipe

Cinnamon Yeast Bread Recipe Awesome 10 Best Apple Cinnamon Yeast Bread RecipesCinnamon Yeast Bread Recipe Best Of Cinnamon Bread No Yeast Quick BreadCinnamon Yeast Bread Recipe Elegant Cinnamon Crunch Bread Recipe Baking In 2019Cinnamon Yeast Bread Recipe Fresh Cinnamon Apple Twist Bread RecipeCinnamon Yeast Bread Recipe Awesome Cinnamon Applesauce Yeast Bread Abm Recipe FoodCinnamon Yeast Bread Recipe Luxury Cinnamon Twist Bread Recipe BreadCinnamon Yeast Bread Recipe Inspirational Cinnamon Bread No Yeast Quick BreadCinnamon Yeast Bread Recipe Inspirational Cinnamon Roll Braided Bread Spoonful Of SugarCinnamon Yeast Bread Recipe New Sweet Cinnamon Raisin Quick Bread This Delicious BreadCinnamon Yeast Bread Recipe Awesome Peach Pie Cinnamon Rolls Recipe Breakfast IdeasCinnamon Yeast Bread Recipe Awesome Best Ever No Yeast Cinnamon Rolls Wicked Good KitchenCinnamon Yeast Bread Recipe Beautiful Cinnamon Swirl Bread Yummy Healthy Easy
Related Posts for √ Cinnamon Yeast Bread Recipe

√ Country White Bread Recipes

Grandma s Country White Bread Recipe from country white bread recipes , image source: www.justapinch.com Ingredients 2 3/4 cup all purpose flour 2 tbsp non dairy creamer 2 tbsp sugar 1 1/2 tsp salt 2 tbsp butter or margarine sliced in four pieces 1 packages active dry yeast Steps 10 mins useing a bread machine, pour milk in bread pan, mix […]

√ Banana Bread sour Cream Recipe

Classic Sour Cream Banana Bread Recipe from banana bread sour cream recipe , image source: www.egglandsbest.com Ingredients bread 5 very ripe bananas (I let them get black and then freeze them until I’m ready to use) 1 1/2 cup all-purpose flour 1 1/4 cup sugar 1/4 cup sour cream 1/4 cup canola oil 1 tsp baking soda 1 tsp vanilla extract 1/2 […]

√ Panera Bread Potato soup Recipe

Panera Bread Baked Potato Soup Recipe from panera bread potato soup recipe , image source: www.pinterest.com Ingredients 4 servings Basil pesto (homemade) Bread buns or slices of bread Steps 10 mins Preheat oven to 350°F   Cut bread or buns into sticks   Spread already prepared pesto on top. Make sure it’s well spread so the bread […]