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√ Classic sourdough Bread Recipe

Classic Sourdough Bread
Classic Sourdough Bread BigOven from classic sourdough bread recipe , image source: www.bigoven.com

Ingredients

  1. 2 cup warm water
  2. 6 cup flour
  3. 1 cup sourdough starter
  4. 2 tsp salt
  5. 2 tsp honey or sugar
  6. 1/2 cup water
  7. 1/2 tsp cornstarch

Steps

  1. In a large bowl, combine the water, sourdough starter and 4- cups of flour.  
  2. Mix well and cover with plastic wrap in a warm place 8-12 hours, or over night.  
  3. Stir in the salt and honey and add flour 1/2- cup at a time to make a very stiff dough.  
  4. Knead till smooth.  
  5. Cover and let rise 2- hours.  
  6. Punch down and divide in half.  
  7. Knead till smooth and form into rounds. Place on a greased baking sheet. Cover lightly and let rise till double and puffy (2-hours.)  
  8. While this is rising mix the 1/2- cup water and 1/2- teaspoon cornstarch in a small bowl and microwave till boiling, remove from heat and let cool.  
  9. Heat oven to 400°F.  
  10. Carefully place a small pan of hot water on the bottom rack of the oven.  
  11. Cut two slashes across each other on the top of each loaf.  
  12. Bake for 10- minutes.  
  13. Pull out the rack and baste each loaf well with the cornstarch mixture.  
  14. Close the oven and allow to bake another 20-25- minutes. Loafs should be light golden color and sound hollow when tapped on the bottom.  
  15. Allow to cool 2-hours to develop the sourdough flavor fully.

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