Grain Free Coconut Flour Bread Low Carb and Keto from coconut flour bread recipe , image source: www.primaledgehealth.com
- 180 grams baking flour
- 180 grams sugar
- 200 grams coconut, grated
- 60 grams butter
- 15 grams baking powder
- 150 ml warm fresh milk
- 1 egg
- 1 grated rind of 1 lemon
- 1 icing sugar
- Sift dry ingredients together. Cream butter, adding sugar gradually, creaming well. Add unbeaten egg. Combine warm milk and grated rind of lemon.
- Add alternately with the dry ingredients to creamed mixture. Blend well after each addition. Fold in grated coconut, mixing thoroughly until well blended.
- Pour into a loaf tin, well greased. Bake at 180°C for 45 minutes. Cool. Cover with icing sugar, if desired.
- Serve, share and enjoy.
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