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√ Corn Spoon Bread Recipe

corn and poblano spoon bread
Corn and Poblano Spoon Bread Recipe & Instructions from corn spoon bread recipe , image source: www.delmonte.com

Ingredients

8 servings

  1. 1 pkg (8.5 oz) Jiffy corn muffin mix
  2. 1/2 c. butter (1 stick), melted
  3. 3 eggs
  4. 1 can (14.75 oz) cream style corn
  5. 1 can (15 oz) sweet whole kernel corn, drained
  6. 1/2 tsp salt
  7. 1 c. sour cream

Steps

45 mins

  1. Preheat oven to 375°F.  
  2. Melt butter  
  3. Combine all ingredients, place in 8×8 greased pan (or any 2 quart casserole dish)  
  4. Bake 35-45 minutes, or until set.

Gallery of √ Corn Spoon Bread Recipe

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