Honey Whole Wheat Bread Recipe Cracked Wheat from cracked wheat bread recipe , image source: www.restlesschipotle.com
- 1 1/2 tbsp Active Dry Yeast (use 1 tbsp instant yeast)
- 2 1/2 cup Warm Water
- 2 tbsp White Sugar
- 2 tsp salt
- 2 tbsp Vegetable Oil
- 6 cup Flour (you can also use 1/2 whole wheat 1/2 all purpose flour)
- Egg Wash
- 1 Egg
- 1 tbsp water
- Spices (optional)
- 2 tsp garlic powder
- 2 tsp Italian Spice
- 2 tsp Cracked Pepper
- In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minutes.
- Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal.
- Cover and let rise in a warm place until doubled in bulk, about 40 minutes.
- Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp water. Lightly brush the loaves with half of the egg wash.
- Bake in preheated oven for 15 minutes. Brush with remaining egg wash and bake 10 – 15 more minutes or until golden. Cool on wire racks
- To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shells. Fill with hot soup and serve immediately.
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