Cream Cheese Banana Bread Simple Sweet Recipes from cream cheese banana bread recipe , image source: simplesweetrecipes.com
- Banana Bread:
- 4 ripe bananas
- 4 tablespoon vegetable oil
- 1 egg
- 3 tablespoon caster sugar
- 1 teaspoon vanilla extract
- 200 g flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
- pinch salt
- 550 g cream cheese, room temperature, softened
- 1 tablespoon vanilla extract
- 200 ml whipped cream
- 5 tablespoon sweet condensed milk
- 3 tablespoon white sugar powder
- Preheated oven to 180 deg Celcius
- For the banana bread: in a large bowl mash all bananas, add oil, egg, vanilla and sugar. Stir until well combined.
- Add in baking soda, baking powder, cinnamon, flour and salt. Whisk using hand whisker until well combined, but don’t over mixed.
- Pour the batter into baking pan, and bake for 30-40 minutes or until the toothpick inserted come out clean.
- Let cooled down in a rack.
- For the Cheesecake: In a large bowl, add softened cream cheese whisk with powder sugar abd vanilla extract.
- Add condensed milk and stir until Incorporated.
- In other bowls, using electric mixer, whisk whipped cream about 3-4 minutes. Then add to the cheese cream batter.
- After the banana bread cooled down, you can trim the upper side if you want, or just pour the Cheesecake batter above it.
- Refrigerated it for 3 hours or overnight for better result.
- You can shift cocoa powder if you like. Enjoy!
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