Home Cooking In Montana European Style Crusty Rolls from crusty bread rolls recipe , image source: homecookinginmontana.blogspot.com
- 2 1/4 tsp Yeast-active
- 1 cup water 110°
- 2 tbsp Sugar
- 2 tbsp Vegetable Oil
- 1 1/4 tsp Salt
- 2 1/2 cup AP Flour
- 1 each Egg lightly beaten
- In a large mixing bowl dissolve yeast, 1tsp sugar and cup of warm water. Let sit for about 10 min or until frothy.
- Add salt, rest of sugar and oil, mix well.
- Attach dough hook to mixer. Add flour in 1/2 cup interval, never letting the mixer run above it’s low speed. Mix until dough comes off sides of bowl, about 6 minutes.
- Using a large mixing bowl, oil the sides of the bowl. Turn out dough on a lightly floured board. Kneed dough into a round ball, tucking it underneath.
- Transfer dough to oiled bowl, turn dough once then cover with damp towel. Let sit it warm place for 1 hour. (I preheat the oven on warm when yeast is started, then turn it off when i add the rest of the ingredients)
- After one hour punch down dough, reform ball, cover and let stand for one hour in warm place.
- On a lightly floured surface, turn out dough. Form into French loaf approximately 15″ long or form rolls, small loves any shape you like.
- Transfer dough to baking sheet lined with parchment paper or over mat.
- Return to oven and let rise for 20 minutes.
- Remove dough from oven, set oven on 375°. Lightly brush egg on to of bread. Using a sharp instrument lightly cut slits on the diagonal every 1 1/2 inches.
- Bake for 25-30 or until lightly browned.
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