No Knead Cast Iron Whole Wheat Bread no kneading from crusty whole wheat bread recipe , image source: www.pinterest.com
- 300 grams ▲Bread (strong) flour
- 6 grams ▲Salt
- 3 grams ▲ Yeast
- 90 ml ▲ Water
- 21 grams ▲ Sour cream
- 60 grams Raisins
- 1 Boiling water
- 1 tbsp Rum
- 40 grams Orange peel
- 50 grams Walnuts
- 30 grams ●Whole wheat flour
- 180 ml ●Water
- Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool. Bake the walnuts in an oven preheated to 180℃ for 5 minutes, then chop roughly.
- Boil the water marked ● in a small saucepan, add the whole wheat flour and stir over a medium heat. When it is well mixed, transfer to a bowl and let cool.
- Knead the ingredients marked ▲ with the cooled mixture from Step 2 together in a bowl. When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel.
- Once you’ve formed it into a nice round shape, place it in a bowl and leave to rise until it’s more than double its original size. When finished rising, divide into 3 portions and let rest for 20 minutes.
- Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again.
- Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220℃.
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