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√ Dutch Crunch Bread Recipe

dutch crunch bread recipe
Dutch Crunch Bread Recipe The Bread Makers from dutch crunch bread recipe , image source: thebreadmakers.blogspot.com

Ingredients

  1. 2 1/2 tsp dry yeast
  2. 1/4 cup warm water
  3. 1 cup warm milk
  4. 3 cups flour
  5. 1 tbsp sugar
  6. 2 tsp vegetable oil
  7. 1 1/2 tsp salt

Steps

2 hours

  1. Preheat oven to 375F  
  2. In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy.  
  3. Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together.  
  4. Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl.  
  5. Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.   
  6. Place in a lightly greased bowl and turn to coat. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size.  
  7. Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Shape each into a bowl and place on a parchment lined baking sheet. Let rise for 15 minutes while you prepare topping.  
  8. Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls. Let rise for another 20 minutes.  
  9. Bake for 25-30 minutes, until well browned. Let cool completely before serving.

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