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√ Dutch Oven Bread Recipes

dutch oven artisan bread
Larissa Another Day Dutch Oven Artisan Bread from dutch oven bread recipes , image source: www.larissaanotherday.com

Ingredients

  1. 500 g sourdough starter
  2. 500 g bread flour
  3. 275 ml water
  4. 15 g salt

Steps

  1. Mix starter, flour, water together until it barely comes together.  
  2. Wait 20 minutes while the flour hydrates.  
  3. Add salt, stretch and fold several times.  
  4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.  
  5. Let it rise for 1-2 hours, then form it into whatever shape you like.  
  6. Let it rise again, preheat oven and enamel dutch oven to 500°F.  
  7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.  
  8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

Gallery of √ Dutch Oven Bread Recipes

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