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√ Easy Gf Bread Recipe

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Best Gluten Free Bread Machine Recipes You ll Ever Eat from easy gf bread recipe , image source: glutenfreeeasily.com


14 servings

  1. 220 grams potato starch (1 & 1/4 cups)
  2. 200 grams rice flour (1 & 1/4 cups)
  3. 65 grams granulated sugar
  4. 1/4 tsp salt
  5. 1 1/4 tsp xanthan gum
  6. 113 grams applesauce
  7. 2 tbsp coconut oil, melted
  8. 180 ml coconut milk, warmed to 100F
  9. 2 1/2 tsp fast acting yeast
  10. Topping (reduce by 3/4 if not making the extra caramel topping)
  11. 250 grams granulated sugar
  12. 2 tsp ground cinnamon
  13. 1 spray oil as required
  14. Caramel Sauce (optional)
  15. 1 remaining sugar/cinnamon from topping (around 200g/1 cup)
  16. 1 just over 3/4 of above weight of sunflower/olive spread or butter (170g / 3/4 cup)


40 mins

  1. Preheat the oven to gas 5 / 190C/ 375°F  
  2. Grease an 8″or 9″ round tin with spray oil  
  3. Mix the flour, starch, salt, sugar and xanthan gum in a bowl  
  4. Add the applesauce and coconut oil, warmed milk and yeast. Mix together to form a soft dough  
  5. It should be more batter-like, a very soft dough, not sticky but not dense at all. If you made a ball of it and dropped it on counter top it would flatten a little. Don’t be tempted to add more flour thinking that the dough is too soft  
  6. Mix the sugar and cinnamon from the topping ingredients together and sprinkle 2 tablespoons of it into the greased tin  
  7. Make balls out of the dough about 2 inches in diameter or enough dough to fit in the palm of your hand  
  8. Spray the donuts with the oil and sprinkle liberally with the cinnamon sugar  
  9. Place them in a single layer in the tin  
  10. At this point you can bake as they are for 18 – 20 minutes then let cool for in the tin for 5 minutes. Lovely donuts!  
  11. Invert onto a serving plate and enjoy. Any leftovers can be frozen for up to 3 months. Just defrost then warm through in the oven at the same temp for 4 minutes to refresh them  
  12. If you want the caramel sauce topping to make the doughnuts into monkey bread, melt the leftover cinnamon sugar with just over 3/4 it’s weight of butter in a pan until the sugar has dissolved  
  13. Pour over the coated donuts and bake for 25 – 30 minutes  
  14. Let cool in the tin for 10 minutes to let the caramel sauce thicken then invert onto a serving plate  
  15. It’s probably better to make the balls half the size if doing this, around an inch wide, just because of the sweetness  

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