Vegan Cinnamon Raisin Quick Bread Recipe Gluten Free from easy raisin bread recipe , image source: beamingbaker.com
- 5 cup bread flour
- 5 tsp yeast
- 1 1/2 tsp baking soda
- 2 tsp salt
- 1 tsp brown sugar
- 2 tbsp cinnamon
- 3 1/2 cup milk, heated to 120-125 degrees
- 1 1/2 cup raisins
- 1 non stick spray to use on plastic wrap and loaf pans
- 1/4 cup corn meal
- Soak raisins in cold milk and set aside.
- In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Combine well.
- Heat milk with raisins to 120°F in small sauce pan. Using a thermometer gets you to perfect temp.
- Pour into dry ingredients and stir until all is well incorporated.
- Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Place greased side down on dough, seal edges and rest one hour in warm, draft free area.
- Prepare 2 , 8 inch loaf pans or 1, 10″ pan by greasing or spraying with non stick spray. Take corn meal and sprinkle 2 tablespoons into each pan. Coat sides and discard any leftover.
- Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough.
- Cover loaf pans with greased plastic wrap. Let rest another one half hour.
- In preheated 400°F oven on middle rack, place loaves.
- Bake 15 minutes, rotate and bake another 15 minutes.
- Let loaves cool 15 minutes. Slice english muffins to your desired thickness and toast.
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