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√ Finnish Rye Bread Recipe


Finnish rye flat bread Ruisrieska from finnish rye bread recipe , image source: www.pinterest.com

Ingredients

4 servings

  1. 2 cups organic dark rye flour
  2. 1 cup sourdough starter
  3. 1 cup cooled water after boiling
  4. 1/2 tsp salt
  5. 1 Tsp grape molasses

Steps

30 mins

  1. Mix all dried ingredients together in a big bowl  
  2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon  
  3. Sprinkle a baking bowl with some flour, drop your dough into it  
  4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes  
  5. Bake at 400F for 50 minutes with a water bath to create a perfect crust

Gallery of √ Finnish Rye Bread Recipe

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