flax seed bread recipes from flax seed bread recipe , image source: recipepes.com
- 2 cup flax seed meal
- 1 tbsp baking powder
- 1 tsp salt
- 3 packages Truvia
- 5 eggs, beaten
- 1/2 cup water
- 1/3 cup oil
- Preheat oven to 350° F. Prepare pan (10 x 15 with sides works best) with oiled parchment paper or a silicone mat.
- Mix dry ingredients with a whisk.
- Add wet ingredients to the dry mixture. Stir completely. Make sure there aren’t any obvious strings of egg white left in the batter.
- Let batter sit 2 – 3 minutes to thicken up. If left too long, it will be difficult to spread.
- Pour batter onto pan. It will likely mound in the middle, so you’ll get a more even thickness if you spread it away from the center somewhat, in a rectangular shape. The closer you get to the edge of the pan you get, the thinner your bread will be, so stop an inch or two from the edge.
- Bake for about 20 minutes, or until it springs back when you touch the top and/or is visibly browning even more than the flax already is.
- Cool and slice into desired size and shape.
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