Soft And Fluffy White Bread Recipe Food from fluffy white bread machine recipe , image source: www.food.com
- 50 grams Kabocha squash (boiled and mashed)
- 230 grams Bread (strong) flour
- 50 grams Cake flour
- 30 grams Honey
- 20 grams Butter
- 2 tbsp Skim milk powder
- 2 tbsp Sugar
- 1 tsp Salt
- 160 ml Water
- 1 tsp Instant dry yeast
- Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment.
- When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one.
- Cover with a moistened kitchen towel, and let them rest for about 10 minutes.
- When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes.
- When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C.
- While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list).
- When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done.
- When the baked rolls have cooled down a bit, put them in a plastic bag.
- You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish.
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