French Bread Bread Machine Recipe quite honestly the from french bread recipe bread machine , image source: www.pinterest.ca
- Adjust the quantity of butter and sugar with number of egg whites
- 45 grams Rice flour
- 45 grams Almond flour
- 100 grams Egg white
- 100 grams Butter
- 100 grams Sugar
- 1 tsp Baking powder
- Basically, make sure you measure butter and sugar to the same weight as 3 egg whites.
- Melt butter in a pan over medium heat. When it stops making spitting sounds and starts to brown, remove from the heat and strain through a strainer lined with a coffee filter. This will get rid of any burned bits.
- Along the other ingredients listed, pour the melted butter into the bread machine. Set to “Cake” mode and press “Start”.
- If the machine tells you to scrape the sides, scrape the mixture down with a spatula and mix once to unstick the mixture from the bottom of the bread machine. Press “Start” again.
- Once it reaches 20 minutes before the scheduled end time, take out the loaf so it doesn’t over-bake and become too hard. If you are unsure, check if it’s done by inserting a skewer into the center.
- Don’t eat the cake yet!! Once it’s cooled, wrap in 2 layers of cling film and leave it to rest overnight at room temperature.
- This recipe doesn’t require other tools or tricks but the resulting financiers will leave a lovely rich taste that melts in your mouth. Browned butter is really important for this recipe. Leave these for one day and you’ll get the perfect flavour.
- To make cheap and easy homemade rice flour, refer to.
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