HomeBread Recipe ➟ 12 √ German Rye Bread Recipe

√ German Rye Bread Recipe

rye bread recipe
German Rye Bread Recipe from german rye bread recipe , image source: www.quick-german-recipes.com

Ingredients

9 servings

  1. Rye Sourdough:
  2. 100 g rye flour
  3. 100 g warm water
  4. 2 g rye sourdough starter/mother
  5. Wheat Sourdough:
  6. 100 g bread flour
  7. 100 g water
  8. 2 g sourdough starter (I used rye, but wheat is great too)
  9. Main Dough:
  10. 170 g rye flour
  11. 120 g bread flour
  12. 120 g warm water
  13. 10 g salt
  14. 15 g molasses or honey
  15. 15 g butter

Steps

  1. Prep the rye sourdough by mixing 100 g rye flour, 100 g warm water and 2 g rye sourdough starter. Let proof for 20-22 hours at room temperature.  
  2. Prep the wheat sourdough by mixing 100 g bread flour, 100 g water and 2 g sourdough starter (wheat sourdough if you have it. I don’t so I used rye sourdough starter). Let proof for 20-22 hours at room temperature.  
  3. The next day, mix the sourdough starters with the rest of the ingredients for the main dough. Mix with hands or a strong wooden spoon/spatula for several minutes until everything is evenly mixed. You won’t be able to knead the dough like a typical bread.  
  4. Cover the dough and let it proof for 2 hours at room temperature.  
  5. After that, put the dough on a well floured surface and measure out pieces that are about 90-95 grams (or just divide it into 9 equal pieces). Form each piece into a round roll and dust with plenty of rye flour.  
  6. Place the formed rolls crease-side up on a baking linen or non-fuzzy towel/tea towel that’s dusted with rye flour. Cover lightly with another cloth and let proof for 2 hours at room temperature, or 10-12 hours in the refrigerator.  
  7. When you’re about ready to bake, pre-heat oven to 250°C/480°F. Place a metal tray at the bottom of the oven for that you can pour in boiling water for steam later on (or use your preferred method for steam). I have some volcanic rock on my tray to help make the steam finer (not necessary)  
  8. When ready to bake, turn over each roll so the crease is on the bottom and transfer to a baking sheet. Cut a criss-cross pattern across the top of each roll with a bread lame or knife right before putting in oven.  
  9. Put in oven in middle rack and pour in a cup or so of boiling water into the steam tray.  
  10. Bake for 10 minutes at 250°F with steam. Then, remove the steam tray and bake another 10 minutes at 210°C.  
  11. Remove and let cool on a rack.

Gallery of √ German Rye Bread Recipe

German Rye Bread Recipe Unique Tricia S Simply Tasteful Recipes German Dark Rye BreadGerman Rye Bread Recipe Elegant German Rye Bread RecipeGerman Rye Bread Recipe New whole Grain German Rye Bread Recipe GraubrotGerman Rye Bread Recipe Best Of German Dark Rye Bread Recipe FoodGerman Rye Bread Recipe Best Of German Dark Rye Bread Recipe FoodGerman Rye Bread Recipe Unique German Bauernbrot Recipe Farmer S BreadGerman Rye Bread Recipe Elegant Holly S Recipe for Rye BreadGerman Rye Bread Recipe Fresh German Rye Bread RecipeGerman Rye Bread Recipe Beautiful Traditional Breakfast – German FoodsGerman Rye Bread Recipe Lovely German Pumpernickel Bread RecipeGerman Rye Bread Recipe Inspirational Bread Machine Black German Rye Bread RecipeGerman Rye Bread Recipe New Dark Rye Bread
Related Posts for √ German Rye Bread Recipe

√ Homemade Zucchini Bread Recipe

The Half Baked Housewife EASY PEASY RECIPE Zucchini Bread from homemade zucchini bread recipe , image source: thehalfbakedhousewife.blogspot.com Ingredients 8 servings 3 eggs 1 cup vegetable oil 2 cup granulated sugar 2 cup self-rising flour 1 packages Instant Pudding (flavored) 2 cup ground zucchini 1 cup chopped nuts (optional) 1 ground cinnamon Steps 1 hour You will need:   Preheat oven to 350°F   On […]

√ Quick Bread and butter Pickles Recipe

Bread and Butter Pickles Recipe Sweet Pickles Recipe from quick bread and butter pickles recipe , image source: whiteonricecouple.com Ingredients 3 1/2 lb pickling cucumbers ( about 14 small to medium ) 2 1/2 cup vinegar 2 1/2 cup granulated sugar 1/4 cup Ball Bread & Butter pickling mix Steps Cut ends off cucumbers. Cut into 1/2″ slices. Prepare […]

√ Easy Fry Bread Recipe

Easy Navajo Fry Bread Recipe Sweet and savory snacks from easy fry bread recipe , image source: www.pinterest.com Ingredients 4-5 cups flour (use half AP and half self rising) 2 tsp baking powder (fresh) 1/2 tsp salt 1 & 1/2 to 2 cups lukewarm water Oil for frying (I used Canola) Steps Sift the dry ingredients together in a […]