Gluten Free Pumpkin Banana Bread Recipe from from gf banana bread recipe , image source: www.whattheforkfoodblog.com
Ingredients
16 servings
- 1st Batch
- 6 Eggs
- 1 cup Canola Oil
- 3 Mashed Bananas
- 2nd Batch
- 1 cup Castor Sugar
- 1 cup Coconut
- 1 tbsp Cinnamon
- 2 tsp Bi-Carb
- 2 cup Gluten Free Self Raising Flour
Steps
1 hour
- Preheat oven to 160°F Celcius
- Add first batch of ingredients into a large bowl, mix thoroughly
- Combine the 2nd batch of ingredients into the first bowl, adding the flour last
- Pour mixture into two lined loaf tins
- Bake for 50 minutes or until a skewer comes out clean and firm to touch
- Wait until completely cooled before removing from tins, can be serve toasted and with butter
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