Gingerbread Cookies Recipe Easy Dessert Recipes from ginger bread cookies recipe , image source: www.dessert-addict.com
Ingredients
16-24 servings
- 1 1/4 cups brown sugar
- 1 cup white granulated sugar
- 4 ounces shortning
- 1 ounce molasses
- 3 each eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 tablespoon ground ginger
- 3 1/4 cups flour
Steps
8-12 minutes
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
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