Gingerbread House Recipe Wine & Glue from ginger bread house recipe , image source: www.wineandglue.com
Ingredients
2 servings
- For Egg Sandwich:
- 6 fresh slices of bread with edges discarded
- 2 hard boiled eggs
- to taste Salt
- 1 tb freshly crushed black pepper
- 1 Tb butter at room temperature
- For Masala Tea/ Doodh Cha:(2 servings)
- 1 cup plain milk
- 1/2 cup water
- 2 green cardamom pods coarsely pounded
- 1 piece clove
- 1/2 inch ginger deskined and slightly crushed
- to taste Sugar
- 2 Tb plain tea leaves
Steps
10 mins
- Egg Sandwich:
- Deshell the hard boiled eggs once cool and place them on a plate
- Chop them fine using a sharp knife
- Add salt to taste and fresh pepper crushed and mix
- Add butter and combine well and mash slightly using a fork or spoon
- Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired.
- Finish the rest of the Sandwiches similarly
- Doodh Cha:
- Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat
- Once boiled reduce heat and add sugar, ginger,cardamom and clove
- Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes
- Strain the tea after taking off heat and serve hot with egg sandwich
- Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones
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