The Best Ever Super Moist Gluten Free Banana Bread from grandma’s banana bread recipe , image source: gimmedelicious.com
Depends on size
- 3 Lg Bananas mashed
- 2/3 Cup Granulated Stevia
- 1/3 Cup Honey
- 1/2 Cup Butter (room temp)
- 2 Eggs
- 2 Cups 100% Whole Wheat Flour
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 Tsp Vanilla
- Preheat oven to 350 degrees while making recipe.
- In a medium bowl, cream sugar substitute, eggs and butter to mashed bananas till just incorporated but not completely blended.
- Add remaining ingredients to banana mixture and mix well.
- Spray a loaf pan with nonstick butter spray. Pour batter in the pan and spread out.
- Place pan in preheated oven for 3/4 to 1 hour. Bread will be done when a knife inserted in the middle comes out without batter. I shut off the oven and put my bread back in the oven for 20 more minutes. It came out perfectly.
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