Bread Machine Hawaiian Rolls from hawaiian sweet bread machine recipes , image source: www.sumptuousspoonfuls.com
- 1/2 cup pineapple juice
- 1/2 cup evaporated milk
- 1/2 stick unsalted butter, melted
- 1/2 tsp fine salt
- 6 tbsp granulated sugar
- 2 eggs, beaten
- 4 1/2 cup bread flour
- 2 1/2 tsp bread machine yeast ( can use packet of rapid rise, active dry and fast acting. Just go by directions on packet.)
- In saucepan, heat pineapple juice, milk and butter. Heat to warm, but not hot.
- If using packet yeast, add to liquid mixture and let foam for 10 minutes before adding to dry ingredients.
- In bread machine pan, add salt, sugar, eggs, flour and yeast on top. Slowly add liquid.
- Set machine to sweet bread setting and choose light, medium or dark crust setting. I like setting mine to light setting, but its personal preference.
- When bread is finished baking, remove from pan to cool. I put mine on top of bowl to let air flow under it instead of on plate. Cools faster and keeps it from getting soggy on the bottom.
- If making rolls, after first rise, punch down and pinch off what size rolls you desire. Golf ball size does well for me in a lightly greased 9×13 pan.
- Let rise for about an hour or until doubled in size. Brush with melted butter and bake for 15 – 20 minutes or until golden brown.
- Brush with more butter right out of oven if desired.
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