The Half Baked Housewife EASY PEASY RECIPE Zucchini Bread from homemade zucchini bread recipe , image source: thehalfbakedhousewife.blogspot.com
- 3 eggs
- 1 cup vegetable oil
- 2 cup granulated sugar
- 2 cup self-rising flour
- 1 packages Instant Pudding (flavored)
- 2 cup ground zucchini
- 1 cup chopped nuts (optional)
- 1 ground cinnamon
- You will need:
- Preheat oven to 350°F
- On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
- Slowly add the flour in while still on medium speed.
- Add the package of flavored instant pudding in.
- Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
- Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
- Fill both baking pans approximately half way.
- Sprinkle some cinnamon and sugar over the tops (optional).
- Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it’s done)
- Let cool for 10 minutes
- Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
- ***Flavors*** I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.
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