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- 1 1/3 cup Water, warm (110F)
- 1 1/2 tsp Olive Oil
- 1 tbsp Brown Sugar, Light
- 1 1/2 tsp Salt
- 4 cup Bread Flour
- 2 1/4 tsp Active-Dry Yeast
- 2 tbsp Cornmeal
- 1 large Egg
- 1 tbsp Water
- 1 pinch Italian Seasoning
- Place dough ingredients in bread machine, in the order listed. Select dough cycle, press Start.
- When first rise is complete, deflate dough on lightly floured surface. Form dough into two loaves.
- Place loaves seam-down on a cutting board sprinkled with cornmeal. Cover loaves in a damp cloth and let rise for 40 minutes.Preheat oven to 375°F.
- Beat together egg and one tablespoon of water. Brush egg mixture over risen loaves and sprinkle with Italian Seasoning.Make a single, lengthwise cut down the center of each loaf and move to baking sheet.
- Bake 30-35 minutes.
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