Jiffy Cornbread Mix Corn Casserole Recipe Sutton Place from jiffy corn bread casserole recipe , image source: www.onsuttonplace.com
Ingredients
4-6 servings
- 1 Pound Sweet Italian Sausage
- 2 Medium sized Peppers, sliced
- 1 Large Onion, diced
- 2 cloves Garlic, diced
- 1 Tsp Ground Black Pepper
- 2 Tsp Ground Oregano
- 1 Tsp Ground Basil
- 1 Box Jiffy Corn Muffin Mix
Steps
- Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
- In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
- When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
- Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
- Preheat the oven to 400 Degrees.
- Grease a 13×9 Casserole Dish, then add the Sausage & Peppers.
- Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
- Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
- Serve and Enjoy!
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