King Arthur October Bakealong Everyday Whole Grain Bread from king arthur whole wheat bread recipe , image source: plentyvegan.com
- Pre heat oven to 425 degrees : 1 3/4 cups Bread flour. I use King Arthur Flour
- 1 cup whole wheat flour I use King Arthur Flour:
- 1 tablespoon dry Yeast
- 1 tablespoon Brown Sugar. I normally use raw sugar also called Turbinado
- 1/4 cup Warm water (not hot)
- 1 teaspoon Kosher Salt
- 1 1/4 cups a good beer. I like Samuel Adams Flavors
- I rolled my bread in Roasted Organic wheat Germ, roasted Organic flax seed, black and white sesame seeds
- This is optional…
- Mix the Bread Flour and Whole wheat Flours
- Set aside
- Mix the Dry Yeast and the brown sugar into the warm water
- I set this aside until it becomes bubbly, I call it frothy because if has a small froth like beer
- Add the Beer and one cup of the flour mixture to the yeast mixture.
- I use a wooden spoon to fold and blend well
- Carefully add the salt and the rest of the flours, folding until all is gone.
- This mixture will be Sticky, I put olive oil on my hands to be able to form into a ball. If it’s too wet, pour into a greased bowl, cover, with a clean cloth, I set mine for overnight Or if I do this first thing in the morning, I allow it to rise all day. Normally mine get three times the size I started with. Bake for about 20-25 Minutes depending upon your oven and your elevation. Cool in pan on wire rack covered with a dish cloth for at least five to Ten minutes. Fresh baked Bread smells so delicious and so good warm.
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