Hunk of Meat Monday Mini Chicken Sandwich on Hawaiian from king’s hawaiian bread recipe , image source: www.beyerbeware.net
Ingredients
15 servings
- 1/2 cup Milk
- 6 oz Pineapple juice
- 1/2 cup Salted Butter
- 3 Eggs
- 6 tbsp granulated sugar
- 2 1/4 tsp Yeast ( 1 pack )
- 4 1/2 cup Kings Arthur Bread flour
Steps
20 mins
- Put one egg aside
- Lightly whisk the other two eggs, set a side, then melt and cool butter
- Bring milk to a temperature of 100 to 110°F
- Mix milk and pineapple and then yeast and set a side
- Put flour in large bowl adding sugar
- Mix milk, butter and eggs together then add flour 2 cups at a time
- Mix using a wooden spoon until kneading by hand is nessasary
- Once you have mixed throughly let stand for at least one hour
- Size has almost doubled and now knead down the bread and make the rolls
- Take the one egg with 2 tablespoons of water and whisk, brush the finished rolls entirety with the egg mix, let stand for 30 minutes.
- Preheat oven to 375°F, bake for 20 minutes.
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