Lemon Poppy Seed Bread with Lemon Icing Jo Cooks from lemon poppy seed bread recipes , image source: www.jocooks.com
Ingredients
3-4 servings
- 500 grams flour
- 15 grams yeast
- 15 grams poppy seeds
- 20 ml oil
- 1 tablespoon sugar
- 1 Pinch salt
- 20 grams lemon zest
- 3-4 tablespoon Mixed fruit jam
Steps
30 minutes
- Mix all ingredients except jam with warm water to a good elastic dough
- Let double in size punch down
- Roll into ball place on baking tray let double
- Bake till golden brown
- While warm brush with jam and let cool down and serve
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