Coconut Flour Cornbread Recipe Gluten Free from low carb bread recipe coconut flour , image source: lowcarbyum.com
- ½ cup Coconut Oil
- ½ cup Honey Agave Syrup Raw or
- ¾ teaspoon Salt
- 6 Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Almond Extract (optional)
- ¾ cup Coconut Flour
- 2 Bananas Ripe
- 2 tablespoons Shredded Coconit Flakes
- Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
- In a small bowl, combine the coconut oil and honey.
- In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas. I like to mash them by hand.
- Pour the batter into prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean. Top with coconut flakes.
- Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.
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